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May of our new cleints are swtiching from buying beef on weekly basis from retail markets, coming directly to our farms and buying entire or 1/2 beef.  Often our new cleints discover new cuts and organs, ask us about how to best prepare.  Here are exciting recipes by renowned Chefs and some of our very own talented EdenFarms Clients posted on this page.  

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Dry Age Beef at home
Hint: We deliver your beef in Vacuum seal bags.
Use same bags for cuts you like to age further
keep in your Refrigerator for 1 to 4 weeks






How to Make Beef Brain
How to cook Beef Brain






How to make Ground Beef Kabob 
Put ingredients with beef in your grinder at the same time

Ground Beef Kabob






How to marinate Beef






How to make Beef Sweetbread
How to cook Beef Sweetbread







How to make Beef Head meat

How to prepare Beef Head meat






How to make Corned Beef

How to make Corned Beef  





Beef Jerky
Hint: Make thin slices from Round cuts

How to make Beef Liver







Would you like to send us your receipe to be published here?

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